DIN EN ISO 6887-3:2020-12
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
12-01-2020
This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
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