DIN EN ISO 6887-3:2017-07
Superseded
Superseded
View Superseded by
MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
07-01-2017
Superseded date
12-02-2020
Superseded by
US$144.42
Excluding Tax where applicable
Summarise this standard
AI-generated summary
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-3:2017 | Identical |
| ISO 6887-3:2017 | Identical |
| I.S. EN ISO 6887-3:2017 | Equivalent |
| BS EN ISO 6887-3:2017 | Equivalent |
| UNE-EN ISO 6887-3:2017 | Equivalent |
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