UNE-EN ISO 6887-3:2017
Current
Current
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Available format(s)
Hardcopy , PDF
Published date
09-13-2017
Publisher
US$94.95
Excluding Tax where applicable
Summarise this standard
AI-generated summary
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 6887-3:2017 | Identical |
| NS EN ISO 6887-3 : 2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2017-07 | Equivalent |
US$94.95
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.