BS EN ISO 6887-3:2017
Withdrawn
Withdrawn
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-22-2017
Publisher
Withdrawn date
10-15-2020
US$305.93
Excluding Tax where applicable
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715680 DC (08/2003) Supersedes 13/30286338 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 6887-3 : 2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2017-07 | Equivalent |
| UNE-EN ISO 6887-3:2017 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO/TS 15216-2:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection |
| ISO/TS 15216-1:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
Summarise
US$305.93
Excluding Tax where applicable
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