BS EN ISO 6887-3:2017
Withdrawn
Withdrawn
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-22-2017
Publisher
Withdrawn date
10-15-2020
US$299.00
Excluding Tax where applicable
Summarise this standard
AI-generated summary
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715680 DC (08/2003) Supersedes 13/30286338 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 6887-3 : 2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2017-07 | Equivalent |
| UNE-EN ISO 6887-3:2017 | Identical |
⚠
This standard has been withdrawn and is no longer current. No replacement edition is available.
US$299.00
Excluding Tax where applicable
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