DIN EN ISO 6887-3:2014-01 (Draft)
Superseded
Superseded
MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-01-2014
Superseded date
12-04-2020
US$115.29
Excluding Tax where applicable
Summarise this standard
AI-generated summary
| DocumentType |
Draft
|
| Pages |
24
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| NS EN ISO 6887-3 : 2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| BS EN ISO 6887-3:2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| UNE-EN ISO 6887-3:2017 | Identical |
US$115.29
Excluding Tax where applicable
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