DIN EN ISO 6887-3/A1:2019-03 (Draft)
Superseded
Superseded
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products – Amendment 1: Sample preparation fo raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
03-04-2019
Superseded date
03-07-2021
US$44.39
Excluding Tax where applicable
| Committee |
TC 34
|
| DocumentType |
Amendment
|
| Pages |
0
|
| ProductNote |
This standard also identical to- EN ISO 6887-3:2017/prA1:2019
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
Summarise
US$44.39
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.