DR 05427 CP
Superseded
Superseded
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Hygienic production of pet meat
Published date
10-06-2005
Publisher
Superseded date
06-30-2017
Superseded by
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Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) formed under the Primary Industries Ministerial Council (PIMC)
| CommentClosesDate |
11-16-2005
|
| Committee |
FT-021
|
| DocumentType |
Draft
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
Summarise
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