AS 4841-2006
Withdrawn
Hygienic production of pet meat
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English
01-01-2006
06-30-2017
Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7768 6
|
| Pages |
40
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
First published as AS 4841-2006.
| AS 4464-1998 | Hygienic production of game meat for human consumption |
| AS 4465-2006 | Construction of premises and hygienic production of poultry meat for human consumption |
| AS 4696-2002 | The hygienic production and transportation of meat and meat products for human consumption |
| AS 1680-1976 | Code of practice for interior lighting and the visual environment |
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