DS EN 203-2-2 : 2006
Withdrawn
Withdrawn
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS
Published date
01-12-2013
Publisher
Withdrawn date
01-07-2022
Superseded by
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Defines the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurized.
| Committee |
DS/S-245
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 203-2-2:2006 | Identical |
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