DS EN 203-2-4 : 2006
Withdrawn
Withdrawn
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
Published date
01-12-2013
Publisher
Withdrawn date
01-07-2022
Superseded by
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Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
| Committee |
DS/S-245
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 203-2-4:2005 | Identical |
Summarise
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