DS/EN 203-2-4:2021

Name: DS/EN 203-2-4:2021 - Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
Brand: Danish Standards

Superseded

Gas heated catering equipment – Part 2-4: Specific requirements – Fryers

Published date

01-07-2022

Publisher

Danish Standards

Superseded date

12-22-2023

Superseded by

DS/EN 203-2-4:2021+A1:2023

Sorry this product is not available in your region.

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.

Standards	Relationship
EN 203-2-4:2021	Identical

Summarise

ChatGPT Perplexity

Sorry this product is not available in your region.