DS EN ISO 6887-1 : 2017
Current
Current
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Amended by
Published date
01-12-2013
Publisher
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Summarise this standard
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Specifies general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption
| Committee |
DS/S-436
|
| DevelopmentNote |
New child AMD 1 2024 is now added
|
| DocumentType |
Standard
|
| ProductNote |
New child AMD 1 2024 is now added
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
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