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EN ISO 6887-1:2017

Current

Current

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Published date

04-05-2017

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Summarise this standard

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling
8 Preparation of samples
9 Specific procedures
10 Further dilutions
Annex A (informative) - Illustrations of pooling
        and compositing procedures
Annex B (informative) - Method for sampling
        frozen test pieces or blocks
Annex C (informative) - Data showing reliability
        of test results according to size of test portions
Annex D (informative) - Verification protocol for
        pooling samples for qualitative tests
Bibliography

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Committee
CEN/TC 463
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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