EN ISO 2825:2010
Withdrawn
Withdrawn
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Published date
02-24-2010
Publisher
Withdrawn date
08-31-2010
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Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NF EN ISO 2825 : 2010 | Identical |
| DIN EN ISO 2825:2010-06 | Identical |
| SS-EN ISO 2825 : 2010 | Identical |
| NEN EN ISO 2825 : 2010 | Identical |
| BS EN ISO 2825:2010 | Identical |
| PN EN ISO 2825 : 2010 | Identical |
| NS EN ISO 2825 : 2010 | Identical |
| ISO 2825:1981 | Identical |
| NBN EN ISO 2825 : 2010 | Identical |
| I.S. EN ISO 2825:2010 | Identical |
| UNE-EN ISO 2825:2010 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
Summarise
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