ISO 2825:1981
Superseded
View Superseded by
Spices and condiments — Preparation of a ground sample for analysis
Hardcopy , PDF
English, French
07-01-1981
04-21-2026
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| GOST ISO 2825 : 2015 | Identical |
| NF EN ISO 2825 : 2010 | Identical |
| NBN EN ISO 2825 : 2010 | Identical |
| NEN EN ISO 2825 : 2010 | Identical |
| NS EN ISO 2825 : 2010 | Identical |
| I.S. EN ISO 2825:2010 | Identical |
| PN ISO 2825 : 1999 | Identical |
| PN EN ISO 2825 : 2010 | Identical |
| SS-EN ISO 2825 : 2010 | Identical |
| BS EN ISO 2825:2010 | Identical |
| EN ISO 2825:2010 | Identical |
| DIN 10230:1999-05 | Identical |
| DIN EN ISO 2825:2010-06 | Identical |
| UNE 34096-10:1981 | Identical |
| UNE 34096-7:1981 | Identical |
| UNE 34096-9:1981 | Identical |
| BS 4540-2:1982 | Identical |
| UNE 34096-2:1981 | Identical |
| UNE-EN ISO 2825:2010 | Identical |
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