HHH-V-1867-3 Revision A:1975
Superseded
View Superseded by
LETTUCE, FRESH, READY-TO-USE (S/S BY A-A-20173)
01-10-1975
04-07-1989
1 SCOPE AND CLASSIFICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES
Describes specific requirements for fresh, ready-to-use head lettuce.
| DevelopmentNote |
A NOTICE 1 - Notice of Cancellation/Superseded by A A 20173. (04/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| SupersededBy |
| FED-STD-123 Revision H:2007 | Marking for Shipment (Civil Agencies) |
| MIL-STD-668 Revision E:1982 | SANITARY STANDARDS FOR FOOD PLANTS (SEE MIL-STD-3006) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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