MIL-STD-668 Revision E:1982
Withdrawn
SANITARY STANDARDS FOR FOOD PLANTS (SEE MIL-STD-3006)
04-08-1982
09-16-1998
Covers sanitary requirements for plants providing subsistence items to the Armed Forces.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
This standard establishes the general sanitary requirements for plants that supply subsistence items to the Armed Forces.
| EE-E-911 Revision G:1971 | EXTRACTS, FLAVORING: AND FLAVORS (S/S BY A-A-20167) |
| MIL C 0043135 : G | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
| HHH-V-1867-7 Base Document:1974 | RADISHES, FRESH, READY-TO-USE |
| JJJ-S-791 Revision L:1974 | SUGAR, REFINED AND BRO |
| JJJ-S-351 Revision H:1981 | SYRUP (S/S BY A-A-20124) |
| MIL-A-35040 Revision A:1964 | Almond Paste (No S/S Document) |
| HHH-V-1867-2 Base Document:1974 | CARROTS, FRESH, READY-TO-USE |
| MIL T 43902 : 0 | TORTILLAS, TACO SHELLS AND CHALUPAS |
| HHH-V-1867-3 Revision A:1975 | LETTUCE, FRESH, READY-TO-USE (S/S BY A-A-20173) |
| JJJ-P-630 Revision C:1979 | POTATOES, WHITE, DEHYDRATED (S/S BY A-A-20032) |
| HHH-V-1867-4 Base Document:1974 | ONIONS, DRY, READY-TO-USE |
| EE-S-321 Revision F:1987 | SHORTENING COMPOUNDS AND LARD (REFER TO A-A-20100A |
| JJJ-S-581 Revision C:1965 | SOUPS; CANNED (S/S BY A-A-20145) |
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