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I.S. EN 14333-2:2004

Withdrawn

Withdrawn

NON FATTY FOODS - DETERMINATION OF BENZIMIDAZOLE FUNGICIDES CARBENDAZIM, THIABENDAZOLE AND BENOMYL (AS CARBENDAZIM) - PART 2: HPLC METHOD WITH GEL PERMEATION CHROMATOGRAPHY CLEAN UP

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-26-2004

Withdrawn date

02-09-2015

US$54.41
Excluding Tax where applicable

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative GPC column
Annex C (informative) HPLC with reversed-phase column
Bibliography

Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.

DocumentType
Standard
Pages
17
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

Standards Relationship
EN 14333-2:2004 Identical
NS EN 14333-2 : 1ED 2005 Identical
NEN EN 14333-2 : 2004 Identical
BS EN 14333-2:2004 Identical
NBN EN 14333-2 : 2004 Identical
NF EN 14333-2 : 2004 Identical
UNE-EN 14333-2:2005 Identical
DIN EN 14333-2:2005-01 Identical

ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

US$54.41
Excluding Tax where applicable