NF EN 14333-2 : 2004
Withdrawn
Withdrawn
NON FATTY FOODS - DETERMINATION OF BENZIMIDAZOLE FUNGICIDES CARBENDAZIM, THIABENDAZOLE AND BENOMYL (AS CARBENDAZIM) - PART 2: HPLC METHOD WITH GEL PERMEATION CHROMATOGRAPHY CLEAN UP
Published date
01-12-2013
Publisher
Withdrawn date
12-15-2017
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Avant-propos
1 Domaine d'application
2 Principe
3 Réactifs
4 Appareillage
5 Mode opératoire
6 Calcul
7 Essais de confirmation
8 Fidélité
9 Rapport d'essai
Annexe A (informative) Données relatives à la fidélité
Annexe B (informative) Autre colonne de GPC
Annexe C (informative) CLHP avec colonne de phase inverse
Bibliographie
Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
| DevelopmentNote |
Indice de classement: V03-094-2 (12/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| EN 14333-2:2004 | Identical |
| UNE-EN 14333-2:2005 | Identical |
| I.S. EN 14333-2:2004 | Identical |
| BS EN 14333-2:2004 | Identical |
| DIN EN 14333-2:2005-01 | Identical |
Summarise
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