I.S. EN ISO 6887-5:2010
Withdrawn
View Superseded by
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
Hardcopy , PDF
English
01-01-2010
11-30-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Preparation of samples
8 General procedures
9 Specific procedures
10 Further decimal dilutions
Bibliography
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
| DevelopmentNote |
Supersedes I.S. EN ISO 8261. (09/2010)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-5:2010 | Identical |
| ISO 6887-5:2010 | Identical |
| BS EN ISO 6887-5:2010 | Equivalent |
A newer version of this standard is available.
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