ISO 6887-5:2010
Withdrawn
View Superseded by
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Hardcopy , PDF
French, English
08-10-2010
04-09-2025
ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Supersedes ISO 8261 and ISO/DIS 6887-5. (08/2010)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 6887-5 : 2010 | Identical |
| NEN EN ISO 6887-5 : 2010 | Identical |
| NS EN ISO 6887-5 : 1ED 2010 | Identical |
| I.S. EN ISO 6887-5:2010 | Identical |
| PN EN ISO 6887-5 : DEC 2010 | Identical |
| SS-EN ISO 6887-5:2010 | Identical |
| BS EN ISO 6887-5:2010 | Identical |
| EN ISO 6887-5:2010 | Identical |
| DIN EN ISO 6887-5:2011-01 | Identical |
| UNE-EN ISO 6887-5:2011 | Identical |
A newer version of this standard is available.
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.