NEN EN ISO 6887-5 : 2010
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
Published date
01-12-2013
Publisher
Withdrawn date
05-01-2020
Superseded by
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Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
| DevelopmentNote |
Supersedes NEN EN ISO 8261. (09/2010)
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| DocumentType |
Standard
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| PublisherName |
Netherlands Standards
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| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-5:2010 | Identical |
| ISO 6887-5:2010 | Identical |
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