NS EN ISO 6887-5 : 1ED 2010
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
Published date
01-12-2013
Withdrawn date
06-29-2020
Superseded by
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| DevelopmentNote |
Supersedes NS EN ISO 8261. (12/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-5:2010 | Identical |
| ISO 6887-5:2010 | Identical |
Summarise
Sorry this product is not available in your region.