Name: NS-EN ISO 6887-5:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Available format(s)

Hardcopy

Language(s)

English

Published date

05-01-2020

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS EN ISO 6887-5 : 1ED 2010

Standards	Relationship
EN ISO 6887-5:2020	Identical
ISO 6887-5:2020	Identical

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NS-EN ISO 6887-5:2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

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