I.S. EN ISO 927:2009
Current
SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT (ISO 927:2009)
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Test report
Bibliography
Describes a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 927:2009 | Identical |
| EN ISO 927:2009 | Equivalent |
| BS EN ISO 927:2009 | Equivalent |
| ISO 948:1980 | Spices and condiments — Sampling |
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