IEC 60335-2-36:2000
Superseded
View Superseded by
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Hardcopy , PDF
English
02-29-2000
03-09-2020
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
International Electrotechnical Committee
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| CEI EN 60335-2-36:2000 | Identical |
| UNE-EN 60335-2-36:2001 | Identical |
| BS EN 60335-2-36:2000 | Identical |
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