IS 14595 : 1998(R2018)
Current
Current
Food Hygiene - Microbiological Criteria - Principles for Establishment and Application
Available format(s)
Hardcopy
Language(s)
English
Published date
01-01-2018
Publisher
Excluding Tax where applicable
This standard provides guidance on the establishment andapplication of microbiological criteria for foods at any point inthe food chain from primary production to final consumption.
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
Summarise