ISO 13681:1995
Withdrawn
View Superseded by
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Hardcopy , PDF
English, French
12-14-1995
04-13-2019
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BIS IS 14920 : 2001 | Identical |
| NF ISO 13681 : 1996 | Identical |
| NEN ISO 13681 : 1996 | Identical |
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