ISO 1736:2008
Withdrawn
View Superseded by
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
10-02-2008
04-09-2025
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1736. Also numbered as IDF 9. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| GOST ISO 1736 : 2014 | Identical |
| NF EN ISO 1736 : 2008 | Identical |
| NBN EN ISO 1736 : 2008 | Identical |
| NEN EN ISO 1736 : 2008 | Identical |
| NS EN ISO 1736 : 2ED 2008 | Identical |
| I.S. EN ISO 1736:2008 | Identical |
| PN EN ISO 1736 : 2010 | Identical |
| BS EN ISO 1736:2008 | Identical |
| EN ISO 1736:2008 | Identical |
| DIN EN ISO 1736:2009-03 | Identical |
| DIN 10312:1971-05 | Similar to |
| BS 1743-11(2000) : 2000 | Identical |
| NFV 04 346 : 1998 | Identical |
| UNE-EN ISO 1736:2009 | Identical |
| BIS IS 11721 : 2013 | Identical |
| BS 1743-11:1986 | Identical |
A newer version of this standard is available.
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