NFV 04 346 : 1998

Name: NFV 04 346 : 1998 - DRIED MILK, DRIED WHEY, DRIED BUTTERMILK AND DRIED BUTTER SERUM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Brand: Association Francaise de Normalisation

Superseded

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DRIED MILK, DRIED WHEY, DRIED BUTTERMILK AND DRIED BUTTER SERUM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

Superseded date

12-01-2000

Superseded by

NF EN ISO 1736 : 2008

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Covers dried milk having fat content of 40%(m/m) or above, dried whole, dried partially skimmed and dried skimmed milk dried whey, dried buttermilk and dried butter serum.

DocumentType	Projet
PublisherName	Association Francaise de Normalisation
Status	Superseded
SupersededBy	NF EN ISO 1736 : 2008

Standards	Relationship
ISO 1736:2008	Identical

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NFV 04 346 : 1998

DRIED MILK, DRIED WHEY, DRIED BUTTERMILK AND DRIED BUTTER SERUM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

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