ISO 21415-1:2006
Current
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Hardcopy , PDF
English, French, Russian
04-27-2006
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 21415-1 (04/2006) Together with ISO 21415-2, it supersedes ISO 5531. (01/2007)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 21415-1:2007-07 | Identical |
| NBN EN ISO 21415-1 : 2007 | Identical |
| NEN ISO 21415-1 : 2006 | Identical |
| NEN EN ISO 21415-1 : 2007 | Identical |
| NS EN ISO 21415-1 : 1ED 2007 | Identical |
| I.S. EN ISO 21415-1:2007 | Identical |
| PN EN ISO 21415-1 : 2007 | Identical |
| SS-EN ISO 21415-1 : 2007 | Identical |
| BS EN ISO 21415-1:2007 | Identical |
| EN ISO 21415-1:2007 | Identical |
| IS 16309 : Part 1 : 2021 | Identical |
| UNE-EN ISO 21415-1:2007 | Identical |
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