ISO 5531:1978
Withdrawn
View Superseded by
Wheat flour — Determination of wet gluten
Hardcopy , PDF
English, French
02-01-1978
02-15-2019
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Also numbered as BS 4317-12(1980) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BIS IS 8162 : 1998 | Identical |
| UNE 34108:1981 | Identical |
| 99/703521 DC : DRAFT SEP 1999 | BS 4317-16 - WHEAT FLOUR - DETERMINATION OF DRY GLUTEN - TRADITIONAL AND RAPID METHODS |
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