ISO 21415-2:2015
Superseded
View Superseded by
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Hardcopy , PDF
English, French
09-30-2015
05-28-2026
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO 7495 and together with ISO 21415-1, it supersedes ISO 5531. (01/2007) Supersedes ISO/DIS 21415-2. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
15
|
| ProductNote |
THIS STANDARD ALSO REFERS TO ICC Standard No. 137/1:1994,ICC Standard No. 155:1994
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 21415-2 : 2015 | Identical |
| NBN EN ISO 21415-2 : 2015 | Identical |
| NEN EN ISO 21415-2 : 2015 | Identical |
| NS EN ISO 21415-2 : 2008 | Identical |
| I.S. EN ISO 21415-2:2015 | Identical |
| PN EN ISO 21415-2 : 2015 | Identical |
| SS-EN ISO 21415-2 : 2015 | Identical |
| BS EN ISO 21415-2:2015 | Identical |
| EN ISO 21415-2:2015 | Identical |
| DIN EN ISO 21415-2:2016-03 | Identical |
| NEN ISO 21415-2 : 2006 | Identical |
| UNE-EN ISO 21415-2:2016 | Identical |
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