ISO 21415-2:2006
Withdrawn
View Superseded by
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Hardcopy , PDF
English, French, Russian
11-08-2006
04-09-2025
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS EN ISO 21415-2:2008 | Identical |
| UNE-EN ISO 21415-2:2008 | Identical |
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