ISO 3100-2:1988
Withdrawn
View Superseded by
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
Hardcopy , PDF
English, French
06-23-1988
03-12-2019
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 5348-2(1989). (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BIS IS 15478-2 : 2004 | Identical |
| NEN ISO 3100-2 : 1994 | Identical |
| BS 4401-2:1980 | Methods of test for meat and meat products Determination of nitrogen content (reference method) |
| BS 4401-15:1981 | Methods of test for meat and meat products Detection of polyphosphates |
| BS 4401-14:1979 | Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method) |
| BS 4401-12:1979 | Methods of test for meat and meat products Determination of starch content of meat products (reference method) |
| BIS IS 14920 : 2001 | MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE |
| ISO 5552:1997 | Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique |
| BS 7857-3:1997 | Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique |
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