NEN ISO 3100-2 : 1994
Superseded
Superseded
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MEAT AND MEAT PRODUCTS - SAMPLING AND PREPARATION OF TEST SAMPLES - PART 2: PREPARATION OF TEST SAMPLES FOR MICROBIOLOGICAL EXAMINATION
Published date
01-12-2013
Publisher
Superseded date
08-01-2004
Superseded by
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Gives general instructions and specifies procedures to be followed after taking a laboratory sample from meat and meat products, for the purpose of microbiological examination.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3100-2:1988 | Identical |
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Sorry this product is not available in your region.