ISO 4121:1987
Withdrawn
View Superseded by
Sensory analysis — Methodology — Evaluation of food products by methods using scales
Hardcopy , PDF
French, English
12-17-1987
04-09-2025
Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.
| Committee |
ISO/TC 34/SC 12
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| UNE 87020:1993 | Identical |
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