UNE 87020:1993
Superseded
Superseded
SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
Published date
04-23-1993
Publisher
Superseded date
10-18-2006
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| Committee |
CTN 87
|
| DocumentType |
Standard
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 4121:2003 | Identical |
| ISO 4121:1987 | Identical |
Summarise
Sorry this product is not available in your region.