• Shopping Cart
    There are no items in your cart
Celebrate World Standards Day. Save 10% with code WSD2026 until 31 Oct. Save now

ISO 4833-1:2013

Current

Current

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

Available format(s)

Hardcopy , PDF

Language(s)

English, French, Russian

Published date

08-19-2013

US$96.00
Excluding Tax where applicable
Summarise this standard

ISO 4833-1:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling.

ISO 4833-1:2013 is applicable to: 1) products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples); 2) products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp.

The applicability of ISO 4833-1:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.

For some matrices, the method specified in ISO 4833-1:2013 can give different results to those obtained using the method specified in ISO 4833‑2.

Committee
ISO/TC 34/SC 9
DevelopmentNote
Supersedes ISO/DIS 4833-1. Together with ISO 4833-2, supersedes ISO 4833. (09/2013)
DocumentType
Standard
Pages
9
PublisherName
International Organization for Standardization
Status
Current
Supersedes

US$96.00
Excluding Tax where applicable