NS EN ISO 4833-1 : 2013
Current
Current
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
Published date
01-09-2014
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Summarise this standard
AI-generated summary
| DevelopmentNote |
Supersedes NS EN ISO 4833. (12/2013)
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| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
|
| Standards | Relationship |
| ISO 4833-1:2013 | Identical |
| EN ISO 4833-1:2013 | Identical |
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