ISO 941:1980
Current
Spices and condiments — Determination of cold water-soluble extract
Hardcopy , PDF
English, French
02-01-1980
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS 4585-5:1981 | Identical |
| UNE 34096-9:1981 | Identical |
| UNE-ISO 941:2009 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.