UNE-ISO 941:2009
Current
Spices and condiments. Determination of cold water soluble extract.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
10-28-2009
This UNE-ISO standard specifies the analysis method for the determination of the extract obtained using cold water from spices and condiments.
| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34096-9. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 941:1980 | Identical |
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