ISO/ASTM 51539:2013
Withdrawn
View Superseded by
Guide for use of radiation-sensitive indicators
Hardcopy , PDF
English
09-27-2013
04-09-2025
ISO/ASTM 51539:2013 covers procedures for using radiation-sensitive indicators in radiation processing. These indicators may be labels, papers, inks or packaging materials which undergo a visual change when exposed to ionizing radiation. The purpose for using indicators is to determine visually whether or not a product has been irradiated, rather than to measure different dose levels.
| Committee |
ISO/TC 85
|
| DevelopmentNote |
Supersedes ASTM E 1539 (05/2002) Supersedes ISO 15564 (06/2002) Supersedes ISO/ASTM DIS 51539. (10/2013)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NEN ISO/ASTM 51539 : 2014 | Identical |
| 12/30256719 DC : 0 | BS ISO/ASTM 51940 - GUIDE FOR DOSIMETRY FOR STERILE INSECTS RELEASE PROGRAMS |
| BS ISO 12749-4:2015 | Nuclear energy, nuclear technologies, and radiological protection. Vocabulary Dosimetry for radiation processing |
| 14/30286829 DC : 0 | BS ISO 12749-4 - NUCLEAR ENERGY, NUCLEAR TECHNOLOGIES, AND RADIOLOGICAL PROTECTION - VOCABULARY - PART 4: DOSIMETRY FOR RADIATION PROCESSING |
| 12/30251712 DC | BS ISO/ASTM 52116. Practice for dosimetry for a self-contained dry-storage gamma-ray irradiator |
| 04/30118691 DC : DRAFT AUG 2004 | BS ISO ASTM 51649 - PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV |
| ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| ASTM F 1736 : 2009 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| 14/30303365 DC : 0 | BS ISO/ASTM 51649 - PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV |
| 16/30344112 DC : 0 | BS ISO/ASTM 51939 - PRACTICE FOR BLOOD IRRADIATION DOSIMETRY |
| BS ISO 14470:2011 | Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| 04/30108676 DC : 0 | ISO 51939 - PRACTICE FOR BLOOD IRRADIATION DOSIMETRY |
| ISO/ASTM 52116:2013 | Practice for dosimetry for a self-contained dry-storage gamma irradiator |
| ASTM F 1736 : 2009 : R2016 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
| ASTM E 2449 : 2005 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms |
| 04/30109485 DC : DRAFT AUG 2004 | ISO 51431 - PRACTICE FOR DOSIMETRY IN ELECTRON BEAM AND X-RAY (BREMSSTRAHLUNG) IRRADIATION FACILITIES FOR FOOD PROCESSING |
| CEI EN 60544-1 : 2014 | ELECTRICAL INSULATING MATERIALS - DETERMINATION OF THE EFFECTS OF IONIZING RADIATION - PART 1: RADIATION INTERACTION AND DOSIMETRY |
| 12/30256716 DC : 0 | BS ISO/ASTM 51702 - PRACTICE FOR DOSIMETRY IN A GAMMA IRRADIATION FACILITY FOR RADIATION PROCESSING |
| 04/30108659 DC : DRAFT FEB 2004 | ISO 51204 - PRACTICE FOR DOSIMETRY IN GAMMA IRRADIATION FACILITIES FOR FOOD PROCESSING |
| ISO 14470:2011 | Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| ISO/ASTM 51204:2004 | Practice for dosimetry in gamma irradiation facilities for food processing |
| ISO/ASTM 51940:2013 | Guide for dosimetry for sterile insects release programs |
| ISO 12749-4:2015 | Nuclear energy, nuclear technologies, and radiological protection — Vocabulary — Part 4: Dosimetry for radiation processing |
| 04/30109483 DC : DRAFT AUG 2004 | BS ISO ASTM 51608 - PRACTICE FOR DOSIMETRY IN AN X-RAY (BREMSSTRAHLUNG) FACILITY FOR RADIATION PROCESSING |
| ISO/ASTM 51608:2015 | Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
| ISO/ASTM 51702:2013 | Practice for dosimetry in a gamma facility for radiation processing |
| ISO/ASTM 51649:2015 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV |
| ASTM E 2449 : 2005 : R2013 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) |
| 04/30108679 DC : DRAFT FEB 2004 | ISO 51940 - GUIDE FOR DOSIMETRY FOR STERILE INSECT RELEASE PROGRAMS |
| 04/30108670 DC : DRAFT FEB 2004 | ISO 51702 - PRACTICE FOR DOSIMETRY IN GAMMA IRRADIATION FACILITIES FOR RADIATION PROCESSING |
| ASTM F 1356 : 2016 : REDLINE | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
| ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
| SS-ISO/ASTM 52116:2023 | Practice for dosimetry for a self-contained drystorage gamma-ray irradiator (ISO/ASTM 52116:2013, IDT) |
| ISO/ASTM 51702:2013 | Practice for dosimetry in a gamma facility for radiation processing |
| ISO/ASTM 51261:2013 | Practice for calibration of routine dosimetry systems for radiation processing |
| ISO/ASTM 51940:2013 | Guide for dosimetry for sterile insects release programs |
| ISO/ASTM 51608:2015 | Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
| ISO/ASTM 51431:2005 | Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing |
| ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
| ISO/ASTM 51649:2015 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV |
| ISO/ASTM 51204:2004 | Practice for dosimetry in gamma irradiation facilities for food processing |