ASTM E 2449 : 2005 : R2013

Name: ASTM E 2449 : 2005 : R2013 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
Brand: American Society for Testing and Materials

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Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

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PDF

Language(s)

English

Published date

01-01-2013

Publisher

American Society for Testing and Materials

Withdrawn date

07-18-2016

Superseded by

ASTM F 1356 : 2016 : REDLINE

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CONTAINED IN VOL. 12.02, 2015 Defines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.

Committee	E 61
DocumentType	Guide
Pages	7
ProductNote	Reconfirmed 2013
PublisherName	American Society for Testing and Materials
Status	Withdrawn
SupersededBy	ASTM F 1356 : 2016 : REDLINE
Supersedes	ASTM E 2449 : 2005

1.1This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.

Note 1—The Codex Alimentarius Commission defines “meat” (including poultry and game) as “the edible part of any mammal slaughtered in an abattoir,” and “poultry meat” as “the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons.” (CAC/RCP 13-1976)

Note 2—Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3).

1.2This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356.

1.3This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

ASTM E 2628 : 2013

Standard Practice for Dosimetry in Radiation Processing

ASTM F 1640 : 2016 : REDLINE	Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO/ASTM 51261:2013	Practice for calibration of routine dosimetry systems for radiation processing
ASTM F 1356 : 2016 : REDLINE	Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ISO/ASTM 51431:2005	Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
ASTM E 170 : 2017 : REDLINE	Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM E 2232 : 2016 : REDLINE	Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ISO/ASTM 51539:2013	Guide for use of radiation-sensitive indicators
ISO/ASTM 51204:2004	Practice for dosimetry in gamma irradiation facilities for food processing

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ASTM E 2449 : 2005 : R2013

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

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