ISO/TS 21098:2005
Withdrawn
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
Hardcopy , PDF
English
09-06-2005
03-28-2019
ISO/TS 21098:2005 defines the principles and specifies the nature of the information to be supplied for acceptance of a method as an annex to ISO 21569, ISO 21570 or ISO 21571. It also specifies the process for adding, amending and retaining methods annexed to these standards. ISO/TS 21098:2005 is necessary in order to attain consistency in methods that are to be employed as part of the standards. It does not cover the specifics of the development of a method or laboratory set-up.
| DevelopmentNote |
Supersedes ISO/FDIS 21098. (09/2005) Also numbered as BIS IS 15955. (11/2011)
|
| DocumentType |
Technical Specification
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DD ISO/TS 21098:2005 | Identical |
| NEN NPR ISO/TS 21098 : 2005 | Identical |
| DIN EN ISO 24276:2013-10 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006 + AMD 1:2013) |
| 12/30246278 DC : 0 | BS EN ISO 21569:2005/AMD 1 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| BS EN ISO 21569 : 2005 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| DIN EN ISO 21569:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013) |
| EN ISO 21569 : 2005 AMD 1 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005/AMD 1:2013) |
| I.S. EN ISO 21569:2005 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS |
| BS EN ISO 24276 : 2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS |
| I.S. EN ISO 24276:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006) |
| UNE-EN ISO 21569:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11843-1:1997 | Capability of detection — Part 1: Terms and definitions |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO 21571:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 21570:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods |
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