UNE-EN ISO 21569:2006
Current
Current
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Available format(s)
Hardcopy , PDF
Published date
10-18-2006
Publisher
US$165.81
Excluding Tax where applicable
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
78
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| ISO 21569:2005 | Identical |
| NF EN ISO 21569 : 2006 AMD 1 2013 | Identical |
| NS EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| DIN EN ISO 21569:2013-08 | Identical |
| I.S. EN ISO 21569:2005 | Identical |
| EN ISO 21569:2005 | Identical |
| NBN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| NEN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| BS EN ISO 21569 : 2005 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 21570:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods |
| ISO/TS 21098:2005 | Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
Summarise
US$165.81
Excluding Tax where applicable
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