NEN-EN-ISO 3657:2020
Superseded
Superseded
View Superseded by
Animal and vegetable fats and oils - Determination of saponification value
Published date
05-01-2020
Publisher
Superseded date
02-26-2025
Superseded by
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NEN-EN-ISO 3657 specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 3657:2020 | Identical |
| ISO 3657:2020 | Identical |
Summarise
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