NEN EN ISO 3657 : 2013
Withdrawn
Withdrawn
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
Published date
01-12-2013
Publisher
Withdrawn date
05-01-2020
Superseded by
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Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory test
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Defines a method for the determination of the saponification value of animal and vegetable fats and oils.
| DevelopmentNote |
Supersedes NEN ISO 3657. (09/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
Summarise
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