NEN ISO 3657 : 2002
Superseded
Superseded
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
Published date
01-12-2013
Publisher
Superseded date
09-10-2003
Superseded by
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Describes a method for the determination of the saponification value of animal and vegetable fats and oils. Applies to refined and crude vegetable and animal fats.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3657:2013 | Identical |
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