NEN-ISO 4134:2021
Current
Current
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Published date
07-01-2021
Publisher
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NEN-ISO 4134 specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 4134:2021 | Identical |
Summarise
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